Food Research Inc.

William B. Stroube

Dr. Bill Stroube serves as Executive Vice President of Strategic Development of Food Research, Inc. In addition to being a member of the management team he is an active consultant on many Food Research, Inc. projects. He continues to serve as a full-time faculty member at the University of Evansville, Evansville, Indiana, a position that he has held since 1998. He is Professor of Health Service Administration, and is Director of the undergraduate and graduate programs in Health Services Administration. Dr. Stroube teaches courses in Health Care Management & Marketing, as well as Health Care Jurisprudence and Ethics. He has over thirty years of professional training and achievement with Corporate, Academic, Medical & Health Care, Pharmaceutical & Nutritional industries, and within the U.S. Food & Drug Administration.

Prior to joining the University of Evansville, Dr. Stroube spent twelve years with Bristol-Myers Squibb, a Fortune 100 global pharmaceutical corporation, serving in both the Pharmaceutical Division and the Mead Johnson Nutritionals Division. During this time he held accountability as Manager of Customer Relationship Marketing, as Senior Marketing Research Analyst, and managed Pharmaceutical Technical Services for Operations, Quality Assurance, and Research & Development Support. He has extensive experience in R&D, quality assurance, and the marketing of pharmaceuticals, infant formulas and nutritional products.

An eight-year association with the U.S. Food & Drug Administration preceded Dr. Stroube’s association with Bristol-Myers Squibb. At the F.D.A. National Headquarters in Washington, D.C., he served as Research Chemist, and Radionuclides Program Manager. He primarily functioned in research, technical and public policy issues, and collaborated as liaison with other Federal Agencies and industry. While at the FDA he was responsible for large projects that resulted in published papers on infant formulas and new analytical methodologies.

His initial career development was focused in association with Allied-General Nuclear Services, Barnwell, South Carolina in the capacity of Analytical Chemist. He has accumulated extensive recognized research achievement, and he has published over thirty papers in national and international technical and management literature. His current research interests include health care regulations, medical ethics, health care marketing, and international health care issues. He frequently teaches summer short courses on the British health care system at Harlaxton College in Grantham, England.

Dr. Stroube holds an M.B.A. in finance from the University of Maryland, and a Ph.D. in Analytical & Nuclear Chemistry from the University of Kentucky.



Management Team Contact Information Conference Schedule

Phone - 1-800-FOOD-203
Fax - 949-497-8991
e-mail - sales@food-research.com